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* 2 cups graham wafer crumbs
* 3/4 cup butter, melted
* 1 can Regular or Low Fat sweetened condensed milk
* 1 1/3 cup chopped pecans
* 1 1/3 cup semi-sweet chocolate chips
* 1 1/3 cup flaked coconut

Directions:

Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9-inch (3.5 L) baking pan. Pour Eagle Brand evenly over crumbs. Sprinkle with pecans, chocolate chips and coconut; press down firmly.

Bake in preheated 350 F (180 C) oven* for 25 to 30 minutes or until lightly browned. (*325 F (160 C) for glass dish) Cool thoroughly and cut into bars. Store loosely covered at room temperature.

To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips.

This recipe for Magic Cookie Bars serves/makes 24.]]>

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